food: Winnimere cheese
Winnimere cheese: From Jasper Hill Farm in Greensboro, it is made by washed rind comes from a raspberry lambic beer brewed from the farm's yeasts. Then the wheels are wrapped in spruce bark and aged for 60 days, the minimum period required by the U. S. government to age raw cheese giving an unusual depth and lingering finish. It is also only made between November through April. Got some today from the local store in Union Square. Good stuff!
